Another reader asked, “Tentacles next?”
You got it!
This story is actually from waaaaay back in January. It’s appropriate, though, because this is the
story of Chiang Mai’s Chinese New Year celebrations, and right now, there
happens to be another festival going on – the Inthakin festival, which is in
honour of the city’s 200-year-old sacred pillar. It takes place over seven days at Wat Chedi
Luang in the old city, and I was just planning to drive down there tonight to
check it out, when two things hit at once:
a) Rain!,
and
b) The
realisation that Sunday night is Walking Street Market night, and the market is
on the same road as Wat Chedi Luang, making driving insane and parking pretty
much impossible.
So instead, I decided to get dinner locally. I pulled on my astonishingly crappy
29-baht-in-your-choice-of-embarrassing-pastel-colours poncho from 7-11, parked
Arcee, and – after lamenting the fact that most of the stalls on my street
close really early on a Sunday – found myself stumbling into a sukiyaki place
that I pass every day on my way to work.
I’d never tried Thai sukiyaki before. It’s kind of like Chinese hotpot (and
actually pretty different from Japanese sukiyaki, which has more in common with
Thai barbecue, or mookata): with Thai
sukiyaki, you’re given a pot of broth over an open flame, and a whole array of
raw meat and vegetables to play with. I
got some seafood, bacon, and (surprisingly good) beef, and by the end of the
meal, the last of the soup tasted amazing
with all the different juices mixed together. The woman who ran the restaurant was terribly
nice, as well, talking me through the menu in a mix of Thai and English, and
bringing things out of the kitchen to show me when we couldn’t arrive at a
decent translation together. Awesome
owner + spicy soup + an absolute mandate to play with your food in a leisurely
way while watching the rain outside = perfect place for a wet evening. :)
At any rate, weather permitting, I’m going to go check out
Inthakin tomorrow night instead, but let me tell you about Chinese New Year.
I’d heard a lot about Chiang Mai’s Chinese New Year
celebrations, which take place in the city’s miniscule Chinatown, squeezed into
the small maze of streets between the old city and Warrorot day market on the
Ping River. (It’s not really an advertised
or defined “Chinatown” in the sense that many Western cities have one. It’s a majority-Chinese neighbourhood, with a
Chinese temple, and many of the actual shops are Chinese-run – but the people
running the stalls at Warrorot and the neighbouring Night Bazaar are generally
Thais and/or selling Thai crafts, which means it doesn’t feel very different
from the rest of the city. Although
there is a big red gate.)
For two days, though, the entire neighbourhood was transformed: all the shops were decked out in gleaming red
lanterns, and a huge red-draped stage dominated Warrorot market, with smaller
stages set up down the market’s side streets.
On the evening I went, the crowd in Warrorot itself was so dense that it was almost impossible to move, but once I was able to break away, it was a lot of fun to wander through the smaller streets behind the market.
The usually sedate Chinese temple was lit up and full of worshippers, in a way that, for some reason, reminded me of a church during the Christmas Vigil:
On the evening I went, the crowd in Warrorot itself was so dense that it was almost impossible to move, but once I was able to break away, it was a lot of fun to wander through the smaller streets behind the market.
I don't know why I like this photo so much; I think it just captures the feeling of this neighbourhood really well. That, and the Thai students entering warp speed in the foreground. :) |
The usually sedate Chinese temple was lit up and full of worshippers, in a way that, for some reason, reminded me of a church during the Christmas Vigil:
(This kid playing with his new present probably cemented
that impression.)
There was traditional Chinese music on the main stage, as
well as piped in over speakers between performances, while the small stages
hosted a variety of other performances.
I ended up catching part of a beauty pageant, with contestants in
traditional dress (ranging from little girls up through young teenagers) doing
classical dance numbers or parading around with fans, while gorgeous
twentysomethings in slightly skimpier versions of traditional costumes
interviewed them. It was… somewhere
between charming and indefinably skeezy, for reasons I can’t quite put my
finger on. Something about the way the
contestants were presented as perfect, demure-yet-romanticised miniature women
rather than girls, although I suppose that’s true of any child pageant.
For the occasion, the usual stalls in Warrorot market were
replaced by stalls with red awnings and gold decorations, selling all kinds of
food…
… all kinds of Thai food,
that is.
Yeah, that came as kind of a surprise to me, too. I know there’s a lot of mutual influence
among different Asian cuisines, but there’s, “Oh, there are some Chinese dishes
that are similar to Thai dishes,” and then there’s, “Dude, this is a plate of raad naa. Not only that, it’s a plate of the same raad naa that you serve here every day, only this time you’re
charging, like, 60 baht for it instead of 30 because you stuck some red
streamers on your stall.” There was even
a stall dedicated to the many wonderful variations on the classic Northern Thai
sausage.
None of this, obviously, stopped me from eating my own
weight in dumplings. Hey, it’s still a
street fair, and certain things are expected. :)
Grilled squid is a bit rarer than most kinds of street food
(in Chiang Mai, at least – that’s one of the things I loved about being down in
Bang Saen for my in-country training).
It’s also a little more expensive, but totally worth it. I paid 120 baht for a whole squid, and
proudly told the stallholder (a sceptical-looking young guy) that I wanted the
hottest sauce he had.
What I hadn’t really bargained on is that 120 baht gets you
a LOT of squid. A huge bag of these giant,
glorious chunks of squid, swimming in scorching green chilli sauce, that you
somehow have to spear and eat with a big toothpick. I spent the next half hour leaning casually
against a building and smiling at passersby while I tried to discreetly choke
down these enormous tentacles. :)
What I remember most vividly about that night, though, is
feeling the first pang of real, uncomplicated homesickness for London as I
crossed the bridge over the Ping on my way back home. The lights reflecting in the water made me
think of the view from Hungerford Bridge, and I suddenly missed the city that’s been my home for longer than any other.
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